F&HCA Annual Dinner

Date
Friday, 27th October 2017
Time
7pm for 7.30pm start

Annual Dinner to be held on 27th October at the Hythe Imperial Hotel.

The Guest speaker is the Secretary of State for Transport the Rt Hon Chris Grayling MP.

7 - 73pm.

Guest Speaker Chris Grayling MP Transport Secretary.

Tickets priced at £37.50 for a 3 course meal.

Menu

Starters

Chicken Liver Pate served with toast

Smoked Salmon Roulade with Dill Cream & Lemon Dressing

Carrot & Coriander Soup

Main Course

Chicken Supreme, Buttered New Potatoes

Peas, Bacon and Chicken Jus

Cod & Chorizio Fishcakes served with garlic, cured tomatoes, chives & saffron aioli

Mediterranean Tart Tatin served with new potatoes, and side salad

Desserts Fresh

Fruit Salad

Trio of Panna cotta

Chocolate Brownie topped with vanilla ice cream

Cheese Table Cheese Board

Tea, Coffee and Chocolates